Friday, April 3, 2015

Happy Pesach and Good Friday to all who celebrate!



It is an auspicious occasion in the spring when two holidays once again overlap Passover and Easter; how truly wonderful!

Biblically there is of course a connection for Jews and Christians for the reasoning of this.

“Before Pharaoh let the people go, they put the blood of a lamb upon the doorposts of their houses.  The Old Testament states: "Your lamb shall be without blemish, a male of the first year: you shall take it out from the sheep, or from the goats: and you shall keep it up until the fourteenth day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening.  And they shall take of the blood, and strike it on the two side posts and on the upper door posts of the houses, wherein they shall eat it".  The lamb was to be roasted with fire, with bitter herbs and unleavened bread, and the household was to eat the lamb.  The people were to eat the lamb with haste and to be ready to leave Egypt that night.  At midnight that evening, death passed through the land.  Every house that did not have the blood on the doorpost suffered the judgement of God.  Passover literally means to "pass over".  Death passed over the doorposts covered with blood. Every Passover the Jewish people eat a meal called the Passover Seder.  The purpose of this meal is to remember their freedom from slavery in Egypt .  The night before Jesus was crucified, He ate the Last Supper with His disciples.  This was actually a Passover Seder.  During the meal, Jesus instructed them to eat the bread and drink the wine in remembrance of Him.  The bread symbolized His broken body, and the wine symbolized His blood.  This is the purpose of Communion in the Christian church.”

Moving on…

Many sites have information for these holidays and why we celebrate them, but if you are a member of any organized religions that meet at brick and mortar buildings for their services/masses you know this, that is the why.

No one has to tell you anything, right?

Sadly, although I started my young life going to Sunday school by age five and even going for a couple years to Hebrew school until the age of twelve and was a member of the B’nai Brith girls’ organization as a teen: http://www.bnaibrith.org/
I have forgotten nearly as much as I did learn,
OMG!

So I am definitely happy that the Internet has accessibility for my refresher courses on Judaism.
You see, Hubby is Catholic, but does not practice, and I never once asked him to convert and he never asked me either, as I never would ask him to have a vasectomy, but I did ask him after my third miss-carriage, two were four and half month ones, if it would be acceptable to have my tubes tied since we had two healthy happy sons by then, ha! I had wanted a girl/daughter too.
He is entitled to make his own decisions, as I am too but sometimes input out of respect for each other is very important, plus back then a doctor would not perform a Tubiligation without permission signatures from both the husband and the wife, at age thirty-one.

Life’s choices are bewildering at times but it is so much easier when you have a life partner who accepts you for who you are, since that is who he /she fell in love with to begin with, true?

Moving on once again…

Today Number One Son came for a visit and to attain some items for his sailboat that are happily stored here. NO excuses needed we love his visits!
So we had a quasi Seder with a brisket that I slow cooked for nearly four and half hours on a temperature of 325, with an old fashioned recipe with potatoes, carrots and parsnips. The recipe also called for rutabagas, but Hubby drew the line there; he wasn’t at first thrilled with the parsnips either, but he mellowed to them after he tried them. All was placed in a roasting pan after I browned the two pound flat of brisket that had been trimmed of most fat and the vegetables and spices were added, a bed of onions and garlic cloves were placed beneath with the carrots as were the parsnips and potatoes that were placed surrounding the meat sprinkled, which had been sprinkled with allspice, paprika, beef bouillon and added in as well were two bay leaves strategically placed on top. Uh oh, I just remember I forgot the thyme, oops! Oh well it turned out delish anyway!
And we have quite a bit left over although Hubby and Number One had seconds, I think.
I also had Hubby pick up coconut macaroons which we all enjoyed before and after.
And of course Hubby is already on his second bag shared of Jelly Beans!
Sunday we will celebrate a sort of Easter which is how we do it these days.

Unfortunately, Number One is on his way, but to his girlfriend’s home for the night and then he will be back on-board his floating home.
He took the week off and is not due back until this coming Wednesday; I miss him already.
He told Hubby he came down due to me not being able to get on or off his sailboat, sorrowfully; what a love and I do feel very guilty about my malady when anyone I love goes out of their way to accommodate me. I know it’s silly, but I really do just the same.

Any-who, on that note of any reasoning to see and be with family at this time of year, allow me to be the very first to wish all of you a very happy good night and ask all of you to kindly count all your blessings and share all your overages with you know whom and we will too!

And next time please be here or be square, ya hear!

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