Tuesday, December 15, 2015

Sage advice

An old school chum posted an article on the curative properties of sage, the herb.
I kiddingly said to her that it was, "sage advice", and it ended up being.
Double meanings, oh what silly fun.
Any-who, I was making butternut squash soup to go along with roasted chicken for tonight's dinner and it just so happens the recipe I was using called for using sage in the soup. I do use it on poultry often, along with rosemary and thyme, from the song, ya know?

I have had dried sage for quite sometime in my arsenal of herbs but had not used it in soup for quite some time what a coincidence.  
Here's the link   http://www.medicalmedium.com/blog/sage
Thanks Joan!
She had posted its info to share and so am I.
A must read site, amazing what it can do. 

Just in case if you are from another country or planet or are not familiar with this ancient word, "sage" here are the definitions: very wise, and 
"An aromatic plant whose greyish-green leaves are used as a culinary herb, native to southern Europe and the Mediterranean." Thanks to:http://www.oxforddictionaries.com/definition/english/sage
In the mint family. 
So this is my night's contribution to this blog of mine, and betterment of humanity, including a hint for a healthier life; actually my old reconnected Facebook friend's contribution.
On that note of giving credit where credit is due, allow me to be the very first to wish all of you a very happy good night and ask you all to kindly count all your blessings and share all your overages with you know whom and we will too!

And next time please be here or be square, ya hear!




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